Dinner with Hogs 'n Heat bar-b-q sauce, sweet & savory
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVOR), BROWN SUGAR, WATER, SUGAR, VINEGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), SPICE, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING), APPLE JUICE (FROM CONCENTRATE), SALT, LEMON JUICE (FROM CONCENTRATE), CHILI POWDER, DRIED GARLIC AND ONION, MONOSODIUM GLUTAMATE, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NATURAL SMOKE FLAVOR.
Hogs 'n Heat, ketchup, mustard, bbq & cheese sauce, serving 34 g, package 72 oz/2040 g. Ingredients as printed on the label.