Dinner with Hogs 'n Heat hot wing sauce, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO SAUCE (WATER, TOMATO PASTE), HOT SAUCE (PEPPERS, VINEGAR, SALT), BROWN SUGAR, VINEGAR, BUTTER FLAVORED OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, NATURAL & ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE, ARTIFICIAL COLOR, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT), SUGAR, SPICES, MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), APPLE JUICE CONCENTRATE, DEHYDRATED ONION, GARLIC, MONOSODIUM GLUTAMATE, MALTODEXTRIN, PAPRIKA EXTRACTIVES (COLOR), NATURAL HICKORY AND MESQUITE SMOKE FLAVOR, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
Hogs 'n Heat, ketchup, mustard, bbq & cheese sauce, serving 32 g, package 1 GAL/3.7 L. Ingredients as printed on the label.