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Dinner with Hola Nola fire roasted restaurant salsa

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On the label

DICED TOMATOES, (TOMATOES, TOMATO JUICE, CITRIC ACID, AND CALCIUM CHLORIDE), ONIONS, CILANTRO, WATER, LIME JUICE, SALT, CANOLA OIL, DEHYDRATED ONION, GRANULATED GARLIC, VINEGAR, ARBOL CHILE PEPPER.

Hola Nola, dips & salsa, serving 30 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Hola Nola

Other salsa

Cooks as salsa.