Dinner with Holiday hot n' spicy ham and jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUN: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEY, ACTIVE DRY YEAST, MONOGLYCERIDES, CALCIUM SULFATE, CORN SYRUP SOLIDS, OAT FIBER, SODIUM STEAROYL LACTYLATE, GUAR GUM, SODIUM ALGINATE, XANTHAN GUM, ENZYMES, ASCORBIC ACID, HAM: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS PEPPER JACK CHEESE: CULTURED MILK, WATER, SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, SODIUM PHOSPHATES, JALAPENO PEPPERS, RED BELL PEPPERS, SALT, SODIUM CITRATE, SORBIC ACID, TITANIUM DIOXIDE, NATURAL FLAVOR, RED GROUND PEPPERS, ENZYMES.
Holiday, prepared subs & sandwiches, serving 127 g, package 4.5 oz/127 g. Ingredients as printed on the label.
More from Holiday
- Holiday provolone provo cheese slices
- Holiday colby jack cheese slices
- Holiday baby carrots & dill dip
- Holiday shredded blend cheese
- Holiday white cheese curds & meat sticks
- Holiday natural cheddar
- Holiday natural marble cheese
- Holiday american slices cheese
- Holiday shredded marble cheese
- Holiday natural shredded mozzarella cheese
Other ham
- Kidfresh uncured ham 'n cheese junior burritosKidfresh
- Indiana Kitchen premium boneless ham steaksIndiana Kitchen
- Indiana Kitchen sriracha boneless ham steaks, srirachaIndiana Kitchen
- Greenfield Natural Meat Co. diced cooked uncured ham, diced cooked uncuredGreenfield Natural Meat Co.
- Burgers' Smokehouse hickory smoked ham with natural juicesBurgers' Smokehouse
- Farmington ham with natural juicesFarmington
- Hannaford sliced cooked hamHannaford
- A&r cook and serve smoked pork ham shanks, smoked porkA&r
- Open Acres boneless ham steakOpen Acres
- Culinary Circle sliced jamon serrano a traditional spanish-style dry-cured ham, jamon serranoCulinary Circle
Cooks as ham. Half of it left? Use up the ham.