Dinner with Indiana Kitchen sriracha boneless ham steaks, sriracha
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, MALTODEXTRIN, GARLIC POWDER, VINEGAR, PEPPER, SODIUM PHOSPHATE, POTASSIUM ACETATE, SODIUM ERYTHORBATE, POTASSIUM DIACETATE, SODIUM NITRITE.
Indiana Kitchen, pepperoni, salami & cold cuts, serving 56 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Indiana Kitchen
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Cooks as ham, hot sauce. Half of it left? Use up the ham.