Dinner with Holmes Smokehouse pecan smoked andouille small batch sausage, pecan smoked andouille
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: VINEGAR, SALT, DEHYDRATED ONION, SPICES, CORN SYRUP SOLIDS, SUGAR, PAPRIKA, DEHYDRATED GARLIC, SODIUM NITRITE.
Holmes Smokehouse, sausages, hotdogs & brats, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Holmes Smokehouse
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- Member's Mark apple chicken smoked sausage, apple chickenMember's Mark
Cooks as kielbasa. Half of it left? Use up the kielbasa.