Dinner with King's smoked sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, AND UP TO 2% OF THE FOLLOWING: DEXTROSE, SALT, ISOLATED OAT PRODUCTS, MUSTARD, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, SODIUM ACETATE, NATURAL MESQUITE SMOKE FLAVOR (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVOR), SPICES, SPICE EXTRACTIVES, FLAVORING, GARLIC POWDER, ONION POWDER, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
King's, sausages, hotdogs & brats, serving 57 g, package 20 OZ/566 g. Ingredients as printed on the label.
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Cooks as kielbasa. Half of it left? Use up the kielbasa.