Dinner with Home Chef asian-style barbecue chicken bowl with chicken, char siu fried rice, and broccoli, asian-style barbecue chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRIED RICE (WATER, SCRAMBLED EGGS [WHOLE EGGS, WATER, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, CITRIC ACID, VEGETABLE GUM], ENRICHED LONG GRAIN RICE [LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], CARROTS, ONIONS, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], GREEN ONIONS, GREEN PEAS, SESAME OIL, GINGER PUREE [GINGER, WATER], GARLIC, NATURAL FLAVORS, CORN STARCH, SUGAR), SEASONED CHICKEN MEAT (COOKED SEASONED CHICKEN MEAT [CHICKEN MEAT, WATER, RICE STARCH, SALT], HONEY, SUGAR, GARLIC [GARLIC, CITRIC ACID], HOISIN SAUCE [SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEEDS, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID, FD&C RED 40], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SHERRY WINE [WINE GRAPES], SALT, NATURAL FLAVORS, CHINESE FIVE SPICE SEASONING [STAR ANISE, BLACK PEPPER, FENNEL, CINNAMON, CLOVES], SESAME OIL, PAPRIKA OIL, SPICE), BROCCOLI, NATURAL FLAVORS.
Home Chef, other deli, serving 283 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as chicken, broccoli, barbecue sauce. Half of it left? Use up the chicken.