Dinner with Snapdragon mild thai red curry with chicken boneless white chicken & vegetables in a mild thai red curry with coconut cream, mild with chicken

BONELESS WHITE CHICKEN (BONELESS WHITE CHICKEN, WATER. SUGAR AND SALT), RED THAI CURRY SAUCE (WATER, CURRY BASE (TOMATO PUREE {TOMATO PASTE, WATER}, CANOLA OIL, SALT, RED BELL PEPPER PUREE, LEMONGRASS PUREE (LEMONGRASS. WATER, XANTHAN GUM, CITRIC ACID), RAISIN PUREE, GARLIC POWDER, NATURAL FLAVOR, SPICES, CORN STARCH, BLOWN SUGAR, ONION POWDER, GROUND CHILI PEPPER, GROUND TURMERIC, CITRIC ACID, CAYENNE PEPPER, XANTHAN GUM), CANE SUGAR, COCONUT CREAM COCONUT EXTRACT, WATER, WITH NATURAL STABILIZERS], RICE STARCH, FISH SAUCE [ANCHOVY EXTRACT SALT], CANOLA OIL, RICE WINE VINEGAR AND CONTAINS 2% OR LESS OF LIME JUICE, SPIES, SALT, THAI BASIL, OLEORESIN PAPRIKA, NATURAL FLAVORS, CITRIC ACID, CLEORESIN LEMONGRASS, OLEORESIN KAFFIR LIME), FED PEPPER, GREEN BEANS, ONION, BAMBOO SHOOT, AND GREEN ONION.

Snapdragon, other deli, serving 140 GRM, package 15 OZ/425 g. Ingredients as printed on the label.