Dinner with Home Chef chicken breast with red wine bordelaise and parmesan cottage fries with roasted asparagus meal kits, chicken breast with red wine bordelaise
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BONELESS SKINLESS CHICKEN BREASTS (BONELESS, SKINLESS CHICKEN BREAST FILLETS, CONTAINING UP TO 10% SOLUTION OF WATER, FOOD STARCH AND SALT), YUKON POTATOES, ASPARAGUS, BUTTER (CREAM, SALT), GRATED PARMESAN (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR), CHICKEN DEMI-GLACE CONCENTRATE (VEGETABLE JUICE CONCENTRATES (TOMATO, ONION, CARROT, CELERY), MALTODEXTRIN, WINE, SUGAR, CREAM, SALT, CHICKEN STOCK, NATURAL FLAVOR, CHICKEN FAT, AND YEAST EXTRACT), RED COOKING WINE (WINE, WATER, NEUTRAL SPIRITS, SALT, GRAPE SKIN EXTRACT [COLOR], TARTARIC ACID, CITRIC ACID, POTASSIUM METABISULFITE [PRESERVATIVE), POTASSIUM SORBATE [PRESERVATIVE], (CONTAINS SULFITES)), GARLIC CLOVES.
Home Chef, other deli, serving 467 g, package 33 OZ/936 g. Ingredients as printed on the label.
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Cooks as chicken breast, parmesan, french fries. Half of it left? Use up the chicken breast.