Dinner with Parla chicken parmesan an artisan meal of breaded chicken breast with scratch-made tomato sauce, mozzarella & aged parmesan, chicken parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREADED CHICKEN CUTLET {CHICKEN BREAST FILLET (CHICKEN, WATER, SODIUM PHOSPHATES AND SEA SALT), PANKO (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), WHOLE EGGS, EXPELLER-PRESSED CANOLA OIL, WHEAT FLOUR (WHEAT FLOUR, SUNFLOWER OIL USED AS A PROCESSING AID), SALT AND PEPPER}, TOMATO SAUCE (TOMATOES, TOMATO PUREE, TOMATO PASTE, ONIONS, OLIVE OIL, SUNFLOWER OIL, CARROT PUREE, CELERY, GARLIC PUREE, SALT, MODIFIED CORN STARCH, SUGAR, BASIL, SPICES, CITRIC ACID AND XANTHAN GUM), MOZZARELLA CHEESE {(PASTEURIZED WHOLE AND PART SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES, ANTICAKE (POWDERED CELLULOSE)}, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT).
Parla, frozen dinners & entrees, serving 283.49 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Parla
- Parla chicken florentine penne pasta
- Parla four-cheese manicotti, four-cheese
- Parla eggplant parmesan meal, parmesan
- Parla pinzati style asiago tortellini pasta
- Parla ravioli
- Parla four cheese manicotti whole milk pasta
- Parla ravioli pasta, portabella mushroom
- Parla lobster ravioli
- Parla premium beef ravioli, beef
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Cooks as chicken breast, parmesan, mozzarella. Half of it left? Use up the chicken breast.