Dinner with Home Chef fajita beef, fajita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRILLED SEASONED BEEF AND BINDER STRIPS (BEEF, WATER, SEASONING [SALT, GARLIC, ONION, SPICES, CHILI PEPPERS, SUGAR, RED BELL PEPPER, CILANTRO, CARAMEL COLOR, NATURAL FLAVOR], POTATO STARCH, SODIUM PHOSPHATE, CARAMEL COLOR), LIME JUICE, WATER, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), LIGHT BROWN SUGAR, CILANTRO, CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, VINEGAR, SUGAR, SALT, TOMATO PASTE, SMOKE ESSENCE, ONION, GARLIC), SPICES, GARLIC, SMOKED SEA SALT (SEA SALT, SMOKE FLAVOR), ANCHO CHILE POWDER, SMOKED PAPRIKA, XANTHAN GUM
Home Chef, cooked & prepared, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as beef. Half of it left? Use up the beef.