Dinner with Home Chef goat cheese and walnut crusted steak with shallot demi sauce with roasted carrots and pot roast oven fries meal kits, goat cheese and walnut crusted steak with shallot demi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RUSSET POTATOES, RANCH STEAKS, CARROT, SHALLOT, GOAT CHEESE (PASTEURIZED GOAT'S MILK, SEA SALT, POTASSIUM SORBATE [PRESERVATIVE], MICROBIAL ENZYME, BACTERIAL CULTURE), LIGHT CREAM CHEESE (PASTEURIZED MILK AND CREAM, PASTEURIZED SKIM MILK, CHEESE CULTURE, SODIUM CITRATE*, SALT, GUAR GUM, MODIFIED FOOD STARCH*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR*, VITAMIN A PALMITATE, ENZYMES), BEEF DEMI-GLACE (REDUCED WINE, VEGETABLE JUICE CONCENTRATES [TOMATO, ONION, CARROT, CELERY], MALTODEXTRIN, SUGAR, BEEF STOCK, NATURAL FLAVOR, SALT, BUTTER, YEAST EXTRACT, AND BEEF FAT), BUTTER (PASTEURIZED CREAM, SALT), WALNUT HALVES, POT ROAST SEASONING (SPICES INCLUDING PAPRIKA, SALT, DEHYDRATED VEGETABLES, [GARLIC, ONION, PARSLEY], SILICON DIOXIDE [TO PREVENT CAKING])
Home Chef, other deli, serving 595 g, package 42 oz/1191 g. Ingredients as printed on the label.
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Cooks as steak, beef roast, goat cheese. Half of it left? Use up the steak.