Dinner with Plated. balsamic-marinated steak beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish, balsamic-marinated steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROOT VEGETABLE BLEND (BUTTERNUT SQUASH, YAM, BRUSSELS SPROUTS), BEEF TOP SIRLOIN STEAK, SOUR CREAM (CULTURED CREAM), HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL COLOR).
Plated., other deli, serving 354 g, package 25 oz/709 g. Ingredients as printed on the label.
More from Plated.
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- Plated brussels sprouts w/tomato chipotle butter
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Cooks as steak, sweet potatoes, potatoes. Half of it left? Use up the steak.