Dinner with Home Chef lemon pepper chicken with rice & honey roasted carrots
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LEMON HERB RICE (WATER, ENRICHED RICE [RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ONIONS, UNSALTED BUTTER (CREAM (MILK), NATURAL FLAVOR], LEMON JUICE, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), GARLIC, SUGAR, SALT, SPICE, TURMERIC), LEMON PEPPER CHICKEN (GRILLED SEASONED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, LEMON JUICE CONCENTRATE, VINEGAR, RICE STARCH, BLACK PEPPER), LEMON JUICE, CANOLA OIL, NATURAL FLAVORS, SPICES), HONEY ROASTED CARROTS (CARROTS, RICE VINEGAR, HONEY, CANOLA OIL, SALT, CORN STARCH), LEMON PEPPER SAUCE (WATER, CHARDONNAY COOKING WINE WINE GRAPES, SALT), LEMON JUICE, UNSALTED BUTTER (CREAM MILK), NATURAL FLAVOR], GARLIC, CORN STARCH, CHICKEN FLAVOR CONCENTRATE (CHICKEN MEAT, CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORING, CARROT POWDER, TURMERIC), SUGAR, THYME, SPICE, SALT, TURMERIC).
Home Chef, other deli, serving 340 g, package 12 OZ/340 g. Ingredients as printed on the label.
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Cooks as chicken, carrots, lemons. Half of it left? Use up the chicken.