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Dinner with Whole Foods Market chicken florentine penne pasta, chicken florentine

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On the label

SAUCE: {MILK, CREAM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, MODIFIED FOOD STARCH, SALT, GARLIC, AND XANTHAN GUM}, COOKED PENNE: {ENRICHED DURUM WHEAT SEMOLINA {NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS}, COOKED WHITE CHICKEN, SPINACH,MOZZARELLA CHEESE (PASTEURIZED WHOLE AND PART- SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES,SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT AND ENZYMES), SALT AND SPICES.

Whole Foods Market, other deli, serving 215 g, package 28 OZ/1.75 lb/794 g. Ingredients as printed on the label.

More from Whole Foods Market

Other chicken

Cooks as chicken, penne. Half of it left? Use up the chicken.