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Dinner with Home Chef margherita with oven-roasted cherry tomatoes, fresh mozzarella cheese, and basil with pomodoro sauce on a pizza flatbread crust, margherita

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On the label

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, ACACIA GUM, FERMENTED WHEAT FLOUR, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, CONTAINS 2% OR LESS OF: SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), OVEN ROASTED CHERRY TOMATOES (CHERRY TOMATOES, NON-HYDROGENATED SUNFLOWER OIL, SALT, GARLIC, OREGANO), FRESH MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, VINEGAR, SALT, ENZYMES), DICED TOMATOES, BASIL.

Home Chef, other deli, serving 131 g, package 13.9 OZ/394 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella, tomatoes, cherries. Half of it left? Use up the mozzarella.