Dinner with Chef Gusto pepperoni mini pizza bagels topped with tomato sauce, mozzarella cheese, & pepperoni, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BAGEL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, LESS THAN 2% OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, VINEGAR, SOY PROTEIN ISOLATE) TOMATO SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, ONION POWDER, GARLIC POWDER, CORN STARCH, SPICES), PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, SEASONINGS [PAPRIKA OLEORESIN, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID], LACTIC ACID STARTER CULTURE, SODIUM NITRITE), OREGANO
Chef Gusto, pizza, serving 88 g, package 56 OZ/1.58 Kg. Ingredients as printed on the label.
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Cooks as pepperoni, mozzarella, tomatoes. Half of it left? Use up the pepperoni.