Dinner with Home Chef risotto pizzaiola with parmesan oven kits, parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ARBORIO RICE (WATER, COOKED ARBORIO RICE), ITALIAN PORK SAUSAGE LINKS (PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT, CITRIC ACID), MARINARA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], CONTAINS 2% OR LESS OF: SUGAR, SPICE, SALT, OLIVE OIL, DEHYDRATED ONION, GARLIC POWDER, CITRIC ACID), MIXED DICED PEPPERS (DICED RED PEPPERS, DICED YELLOW PEPPERS, DICED GREEN PEPPERS), SHREDDED ITALIAN CHEESE BLEND (ROMANO TYPE CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN TYPE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MEDIUM ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), LIGHT CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZER [XANTHAN, LOCUST BEAN AND GUAR GUMS], POTASSIUM SORBATE), GRATED PARMESAN CHEESE (GRATED PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), MUSHROOM SEASONING (DEHYDRATED VEGETABLES [MUSHROOMS, GARLIC, TOMATO, ONION, PARSLEY, SESAME SEED, SALT, NATURAL FLAVOR [BAKER'S YEAST EXTRACT, SALT, MUSHROOM, NATURAL FLAVOR], RICE CONCENTRATE [TO PREVENT CAKING], CANOLA OIL),
Home Chef, other deli, serving 377 g, package 26.5 OZ/751 g. Ingredients as printed on the label.
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Cooks as parmesan. Half of it left? Use up the parmesan.