Dinner with Kitchen Table parmesan bow tie chicken with farfalle and baby spinach italian-style meal, parmesan bow tie chicken with farfalle and baby spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOM THYME SAUCE (WATER, MUSHROOMS, CHICKEN STOCK, CREAM, BUTTER [PASTEURIZED CREAM, SALT], MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, VIRGIN OLIVE OIL, NONFAT DRY MILK, CULTURED DEXTROSE [CONTAINS MALTODEXTRIN], CHAMPIGNON MUSHROOMS, ROUX [WHEAT FLOUR, SOYBEAN OIL, MALTODEXTRIN, MODIFIED FOOD STARCH, PALM OIL, XANTHAN GUM, COTTONSEED OIL AND FULLY HYDROGENATED COTTONSEED OIL], SPICES, SALT, GARLIC [GARLIC, WATER], YEAST EXTRACT, XANTHAN GUM, GARLIC POWDER, SOY LECITHIN), BONELESS SKINLESS CHICKEN BREAST TENDER, COOKED FARFALLE PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SPINACH.
Kitchen Table, other deli, serving 395 g, package 27.9 oz/395 g. Ingredients as printed on the label.
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Cooks as chicken, parmesan, spinach. Half of it left? Use up the chicken.