Dinner with Hormel bacon club turkey breast, uncured bacon & white cheddar cheese wrapped in a flatbread, bacon club
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLATBREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT GLUTEN, SOYBEAN OIL, HONEY, CONTAINS 2% OR LESS OF RAISIN JUICE CONCENTRATE, SUGAR, YEAST [CONTAINS SORBITAN MONOSTEARATE], DEFATTED SOY FLOUR, OAT FIBER, OAT HYDROCOLLOID [OAT BRAN, OAT FIBER], SALT, GUM BLEND [GUAR GUM, XANTHAN GUM, CARRAGEENAN], FUMARIC ACID, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SODIUM BICARBONATE, POTASSIUM SORBATE [PRESERVATIVE], SODIUM PROPIONATE [PRESERVATIVE]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TURKEY BREAST (TURKEY BREAST MEAT, TURBINADO SUGAR, HONEY, SALT, CONTAINS 2% OR LESS OF WATER, DRIED VINEGAR, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE), UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, SMOKE FLAVORING, CULTURED CELERY POWDER).
Hormel, prepared wraps and burittos, serving 74 g, package 2.6 oz/74 g. Ingredients as printed on the label.
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Cooks as turkey breast, bacon, cheddar. Half of it left? Use up the turkey breast.