Dinner with Hormel chili cilantro dry seasoned pork loin filet, mild chilies & cilantro
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK BROTH, CULTURED DEXTROSE, DRIED VINEGAR, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SALT, FLAVORING.
Hormel, other meats, serving 112 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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Cooks as steak, pork tenderloin, chili. Half of it left? Use up the steak.