Dinner with Hormel honey mustard pork loin filet, honey mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK BROTH, DIJON MUSTARD BLEND (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), HONEY, CONTAINS 2% OR LESS OF CULTURED DEXTROSE, DRIED VINEGAR, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SALT, FLAVORING.
Hormel, other meats, serving 112 GRM, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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- Mccormick montreal steak seasoning, montreal steakMccormick
Cooks as steak, pork tenderloin, mustard. Half of it left? Use up the steak.