Dinner with Hormel always tender, pork loin filet, mesquite barbecue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK BROTH, SEASONING (CHILI PEPPER, SPICES, DEHYDRATED GREEN BELL PEPPER, ONION POWDER, MALTODEXTRIN, GARLIC POWDER, NATURAL SMOKE FLAVOR), CULTURED DEXTROSE (CONTAINS MALTODEXTRIN), DRIED VINEGAR, SOYBEAN OIL, FLAVOR (YEAST EXTRACT, NATURAL FLAVOR), SALT, FLAVORING.
Hormel, other meats, serving 112 g. Ingredients as printed on the label.
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Cooks as steak, pork tenderloin, barbecue sauce. Half of it left? Use up the steak.