Dinner with Hormel pigs feet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK FEET (CURED WITH WATER, SODIUM NITRITE, AND SODIUM ERYTHORBATE), PACKED IN VINEGAR, SALT, ASCORBIC ACID.
Hormel, pickles, olives, peppers & relishes, serving 56 g, package 14 oz/397 g. Ingredients as printed on the label.
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