Dinner with Hormel turkey pepperoni, smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DARK TURKEY MEAT, SALT, SPICES, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SMOKE FLAVORING, LACTIC ACID STARTED CULTURE, FLAVORING, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, CITRIC ACID, BHA, BHT.
Hormel, pepperoni, salami & cold cuts, serving 30 g, package 2.5 oz/71 g. Ingredients as printed on the label.
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