Dinner with Hormel natural hardwood smoke thick cut bacon, hardwood smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hormel, bacon, sausages & ribs, serving 21 g, package 48 OZ/3 LB/1.36 kg. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.