Dinner with Hormel rosemary, thyme & basil dry seasoned herb pork loin filet, thyme & basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPICES (INCLUDING ROSEMARY, THYME, AND BASIL), SEA SALT, DEHYDRATED TOMATOES. PORK, PORK BROTH, CONTAINS 2% OR LESS OF CULTURED DEXTROSE, DRIED VINEGAR, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SALT, FLAVORING.
Hormel, other meats, serving 112 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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Cooks as steak, pork tenderloin, italian seasoning. Half of it left? Use up the steak.