Dinner with Hormel smoke flavoring cooked ham, smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, VINEGAR, DEXTROSE, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hormel, pepperoni, salami & cold cuts, serving 56 g, package 13 lbs/5.89 kg. Ingredients as printed on the label.
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Cooks as ham.