Dinner with Hormel smoked bone-in fully cooked pork chops, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SEA SALT, VINEGAR POWDER (DRIED VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN), DEXTROSE, SODIUM PHOSPHATE, DRIED POR STOCK, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING.
Hormel, cooked & prepared, serving 80 g, package 15 OZ/425 g. Ingredients as printed on the label.
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- Cook's smoked pork chopsCook's
Cooks as pork chops. Half of it left? Use up the pork chops.