Dinner with Hormel szechuan seasoned pork strips with a bold sesame hoisin sauce & toasted sesame seed topping, bold sesame hoisin sauce & toasted sesame seed topping
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK CHOP (PORK, PORK BROTH, DRIED VINEGAR, CULTURED DEXTROSE, SEASONING [YEAST EXTRACT, CITRUS EXTRACT], SALT, FLAVORING), SESAME HOISIN SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CORN SYRUP, WATER, SUGAR, RICE VINEGAR, HOISIN SAUCE [SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEEDS, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID], MODIFIED CORN STARCH, GARLIC, GINGER, PINEAPPLE JUICE CONCENTRATE, SESAME SEED OIL, SESAME SEEDS, SPICE, DEHYDRATED GARLIC, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, DEHYDRATED ONION, SESAME SEED BLEND (TOASTED SESAME SEEDS, CRUSHED RED PEPPER, GREEN ONION FLAKES).
Hormel, other deli, serving 150 g, package 21.4 oz/607 g. Ingredients as printed on the label.
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Cooks as pork, stir fry sauce. Half of it left? Use up the pork.