Dinner with Hormel thick cut bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM, ERYTHORBATE, SODIUM NITRITE.
Hormel, bacon, sausages & ribs, serving 24 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as bacon.