Dinner with Hostess cream cheese pound cake
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, WATER, SOYBEAN OIL, PALM OIL, MODIFIED FOOD STARCH, MALTODEXTRIN, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CORN STARCH, WHEY, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO AND DIGLYCERIDES, WHEAT GLUTEN, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (TO RETAIN FRESHNESS), PROPYLENE GLYCOL (TO RETAIN FRESHNESS), NATURAL FLAVOR, SODIUM BENZOATE (TO RETAIN FRESHNESS), ACACIA GUM, COCONUT OIL, BETA CAROTENE [COLOR].
Hostess, cheese, serving 99 g. Ingredients as printed on the label.
More from Hostess
- Hostess chicken & dumplings
- Hostess plain pre-sliced bagels, plain
- Hostess corned beef hash
- Hostess cinnamon raisin pre-sliced bagels, cinnamon raisin
- Hostess classic white enriched bread, classic white
- Hostess flour tortillas
- Hostess soft white hot dog buns, soft white
- Hostess devil's food jumbo honey bun, devil's food
- Hostess classic wheat bread, classic wheat
- Hostess classic white enriched bread, classic white
Other cream cheese
- Philadelphia cream cheese spread, garlic & herbPhiladelphia
- Philadelphia buffalo style with celery cream cheese dips, buffalo style with celeryPhiladelphia
- Philadelphia spinach & artichoke cream cheese dips, spinach & artichokePhiladelphia
- Philadelphia cream cheese spreadPhiladelphia
- Full Circle Market cream cheeseFull Circle Market
- Full Circle Market cream cheese spreadFull Circle Market
- Food Club fat free cream cheeseFood Club
- Food Club whipped cream cheese spread with mixed berries, mixed berriesFood Club
- Philadelphia honey butter cream cheese spread, honey butterPhiladelphia
- Crav'n Flavor crab rangoon cream cheese with real crab meat, carrots, onion and green onion wrapped in a crispy, golden brown fried wheat dough, crab rangoonCrav'n Flavor
Cooks as cream cheese.