Dinner with Hostess classic white enriched bread, classic white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR [WHEAT, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SOYBEAN OIL, SALT, WHEAT GLUTEN, SUGAR, PRESERVATIVE (SORBIC ACID, CALCIUM PROPIONATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, VINEGAR, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PEROXIDE, SOY LECITHIN.
Hostess, breads & buns, serving 56 g, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as bread.