Dinner with Hot Line roasted garlic and hatch habanero hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HATCH CHILE PEPPERS, JALAPENOS, VINEGAR, ONION, WATER, BELL PEPPER, HABANERO MASH, SEA SALT, GARLIC, CILANTRO.
Hot Line, ketchup, mustard, bbq & cheese sauce, serving 28 g, package 6.5 oz/182 g. Ingredients as printed on the label.
More from Hot Line
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Cooks as garlic, hot sauce. Half of it left? Use up the garlic.