Dinner with Hot Line red hatch and habanero hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINEGAR, ONION, HATCH CHILE PEPPER, HABANERO, CARROTS, WATER, SEA SALT, CHILE DE ARBOL POWDER, CHILE POWDER, GARLIC.
Hot Line, ketchup, mustard, bbq & cheese sauce, serving 28 g, package 6.5 oz/182 g. Ingredients as printed on the label.
More from Hot Line
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Cooks as hot sauce. Half of it left? Use up the hot sauce.