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Dinner with Hot Pockets pepperoni pizza

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI (PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, DRIED GARLIC, SODIUM NITRITE, [BHA, BHT, CITRIC ACID TO PROTECT FLAVOR]), TOMATO PASTE, 2% OR LESS OF PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), FRACTIONATED PALM OIL, MODIFIED CORNSTARCH, SALT, WHEAT FLOUR, YEAST, MALTODEXTRIN, GARLIC POWDER, CALCIUM SULFATE, SPICES, DRIED EGG YOLKS, MONOGLYCERIDES, TOMATO POWDER, POTASSIUM CHLORIDE, DEXTROSE, DRIED ONIONS, WHEY, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, L-CYSTEINE HYDROCHLORIDE, CALCIUM PHOSPHATE, ENZYMES, CITRIC ACID, SOY FLOUR, DRIED EGG WHITES, FLAVORING.

Hot Pockets, sandwiches/filled rolls/wraps, serving 113 GRM, package 4 ONZ. Ingredients as printed on the label.

More from Hot Pockets

Other pepperoni

Cooks as pepperoni, frozen pizza, sandwich. Half of it left? Use up the pepperoni.