Dinner with Hot Pockets pepperoni pizza garlic buttery crust frozen snacks, pizza snacks made with mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, DRIED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), 2% OR LESS OF SALT, SUGAR, SEASONING (BREAD CRUMB [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], DRIED GARLIC, TOMATO POWDER, SPICE, SALT, DEXTROSE, DRIED ONION, MALTODEXTRIN, CITRIC ACID, NATURAL FLAVOR), MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), SOY LECITHIN, DRIED GARLIC, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, METHYLCELLULOSE, FLAVOR (NATURAL GARLIC FLAVOR, DATEM, MEDIUM CHAIN TRIGLYCERIDES), DRIED ONIONS, SPICE, WHEY, MALTODEXTRIN, POTASSIUM CHLORIDE, CITRIC ACID, SOY FLOUR, DRIED EGG WHITES.
Hot Pockets, sandwiches/filled rolls/wraps, serving 127 GRM, package 76.5 ONZ. Ingredients as printed on the label.
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Other pepperoni
- ES Foods wg fat reduced pepperoni pinwheelES Foods
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- Totino's pepperoni pizza rollsTotino's
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- Boscos Pizza 4" breadsticks stuffed with sauce, cheese and pepperoniBoscos Pizza
- Chef Boyardee pepperoni pizza maker, crust mix and pizza sauce meal kitChef Boyardee
- Tony's sfs tony's deep dish wg pepperoni net wtTony's
Cooks as pepperoni, mozzarella, garlic. Half of it left? Use up the pepperoni.