Dinner with Hot Pockets italian style meatballs & mozzarella with reduced fat mozzarella cheese & sauce in a seasoned garlic buttery crust sandwiches, italian style meatballs & mozzarella

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED ITALIAN STYLE MEATBALL (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], BREADCRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], LESS THAN 2% OF SPICES, PAPRIKA, SALT, POTASSIUM CHLORIDE, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORINGS, SODIUM TRIPOLYPHOSPHATE), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES), TOMATO PASTE, SOYBEAN OIL, 2% OR LESS OF SUGAR, FRACTIONATED PALM OIL, SEASONING (BREAD CRUMB [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], DRIED GARLIC, TOMATO POWDER, SPICE, SALT, DEXTROSE, DRIED ONION, MALTODEXTRIN, CITRIC ACID, NATURAL FLAVOR), MODIFIED FOOD STARCH, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), SALT, DRIED GARLIC, SPICES, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE, DRIED ONIONS, NATURAL BUTTER FLAVOR, WHEY, POTASSIUM CHLORIDE, NATURAL FLAVOR, SOY FLOUR, DATEM, EGG WHITE.

Hot Pockets, frozen appetizers & hors d'oeuvres, serving 127 g, package 2.16 kg/127 g. Ingredients as printed on the label.