Dinner with Weis italian style meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGGS, TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, TORULA YEAST), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), DARK CORN SYRUP (DARK CORN SYRUP, REFINER'S SYRUP, CARAMEL FLAVOR, SALT, SODIUM BENZOATE, CARAMEL COLOR), SEASONING (SALT, SUGAR, DEHYDRATED ONION, SPICES, GARLIC POWDER, PARSLEY FLAKES, AUTOLYZED YEAST, VEGETABLE OIL), SALT, DEHYDRATED CHOPPED ONION, PARSLEY FLAKES.
Weis, frozen bacon, sausages & ribs, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as meatballs.