Dinner with House Foods chinese mabo tofu sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GARLIC, TOMATO PASTE, MONOSODIUM GLUTAMATE, SESAME OIL, SUGAR, GINGER, SPRING ONION, SPICES (RED PEPPER, BLACK PEPPER), SOYBEAN PASTE (SOYBEAN, RICE, SALT, WATER), SALT, CORNSTARCH, SESAME, MIRIN (GLUTINOUS RICE, RICE, ALCOHOL, ENZYME, WATER), DOUBANJIANG (RED PEPPER, FAVA BEAN, SUGAR SYRUP, SALT, ALCOHOL, FERMENTED RICE SEASONING), AUTOLYZED YEAST EXTRACT, VINEGAR, XANTHAN GUM, CARAMEL COLOR, ARTIFICIAL FLAVOR, PAPRIKA COLOR.
House Foods, other cooking sauces, serving 38 g, package 5.29 oz/150 g. Ingredients as printed on the label.
More from House Foods
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Cooks as tofu. Half of it left? Use up the tofu.