Dinner with Wildwood sproutofu, organic baked tofu, savory
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC TOFU (FILTERED WATER, SPROUTED ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT], CALCIUM SULFATE), FILTERED WATER, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, SEA SALT, ORGANIC WHOLE WHEAT, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS]), ORGANIC APPLE CIDER VINEGAR, ORGANIC STONE-GROUND MUSTARD (ORGANIC APPLE CIDER VINEGAR, ORGANIC MUSTARD SEEDS, SALT, ORGANIC SPICES), ORGANIC APPLE JUICE, ORGANIC TOASTED SESAME OIL, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER.
Wildwood, other meats, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Wildwood
- Wildwood smoked tofu, hickory bbq
- Wildwood sproutofu, meatless meatballs, original
- Wildwood emerald valley, organic hummus, roasted red pepper
- Wildwood emerald valley kitchen, organic salsa, mild
- Wildwood organic 3-bean dip, mild
- Wildwood super firm high protein tofu
- Wildwood black lentil spread dip, indian curry medium
- Wildwood salsa
- Wildwood onederful, organic tofu
- Wildwood organic sproutofu
Other tofu
- Vitasoy soft tofuVitasoy
- House Foods premium soft tofuHouse Foods
- House Foods premium tofuHouse Foods
- House Foods tofu cutletHouse Foods
- House Foods organic firm tofuHouse Foods
- House Foods soon-tofu: extra softHouse Foods
- House Foods broiled tofuHouse Foods
- House Foods tofu fritterHouse Foods
- Azumaya tofuAzumaya
- Saffron Road vegetable pad thai with rice noodles handcrafted firm tofu with carrots, scallions and peanuts in a thai-style peanut sauce, vegetable pad thaiSaffron Road
Cooks as tofu. Half of it left? Use up the tofu.