Dinner with House Foods chinese mabo tofu sauce, med.hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GARLIC, TOMATO PASTE, MONOSODIUM GLUTAMATE, SESAME OIL, SUGAR, GINGER, SPRING ONION, SOYBEAN PASTE (SOYBEAN, RICE, SALT, WATER), SALT, SPICES (RED PEPPER, BLACK PEPPER), CORNSTARCH, SESAME, MIRIN (GLUTINOUS RICE, RICE, ALCOHOL, ENZYME, WATER), DOUBANJIANG (RED PEPPER, FAVA BEAN, SUGAR SYRUP, SALT, ALCOHOL, FERMENTED RICE SEASONING), AUTOLYZED YEAST EXTRACT, VINEGAR, XANTHAN GUM, CARAMEL COLOR, ARTIFICIAL FLAVOR, PAPRIKA COLOR.
House Foods, oriental, mexican & ethnic sauces, serving 38 g, package 5.29 oz/150 g. Ingredients as printed on the label.
More from House Foods
Other tofu
- Morinaga mori-nu, organic firm silken tofuMorinaga
- Simple Truth extra firm tofuSimple Truth
- Azumaya tofuAzumaya
- Wildwood super firm high protein tofuWildwood
- Wildwood sproutofu, organic baked tofu, savoryWildwood
- Vitasoy soft tofuVitasoy
- Azumaya tofuAzumaya
- Saffron Road vegetable pad thai with rice noodles handcrafted firm tofu with carrots, scallions and peanuts in a thai-style peanut sauce, vegetable pad thaiSaffron Road
- Lightlife tofu pups, veggie protein linksLightlife
- Caesar's penne 2 pasta, tofu & kaleCaesar's
Cooks as tofu. Half of it left? Use up the tofu.