Dinner with Hummlinger whole kernel rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE KERNEL RYE, WATER, SOURDOUGH CULTURES, SEA SALT, MALT, ROLLED OATS.
Hummlinger, breads & buns, serving 55.5 g, package 17.6 oz/500 g. Ingredients as printed on the label.
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Cooks as bread.