Dinner with Hummlinger farmers dark rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE RYE, WATER, SOURDOUGH CULTURES, SEA SALT, MALT, ROLLED OATS
Hummlinger, breads & buns, serving 55.5 g, package 17.6 oz/500 g. Ingredients as printed on the label.
More from Hummlinger
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Cooks as bread.