Dinner with Hunter hardwood smoked bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hunter, bacon, sausages & ribs, serving 17 g, package 340 g/12 oz. Ingredients as printed on the label.
More from Hunter
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Cooks as bacon. Half of it left? Use up the bacon.