Dinner with Weis Quality hickory bacon, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Weis Quality, bacon, sausages & ribs, serving 18 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other bacon
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- Hidden Valley cold dip & appetizer mix, smokehouse cheddar & baconHidden Valley
- Kroger turkey bacon pieces, hickory smokeKroger
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Cooks as bacon. Half of it left? Use up the bacon.