Dinner with Hy-Vee Select fresh frozen normandy blend whole broccoli florets, cauliflower, carrots, sliced yellow squash & zucchini, normandy blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROCCOLI, CAULIFLOWER, CARROTS, YELLOW SQUASH, ZUCCHINI.
Hy-Vee Select, frozen vegetables, serving 97 g. Ingredients as printed on the label.
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Cooks as broccoli, cauliflower, carrots. Half of it left? Use up the broccoli.