Dinner with Hy-Vee Select sausage & mushroom flatbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICES, GARLIC POWDER, CITRIC ACID), ITALIAN SAUSAGE (PORK, SPICES, SPICE EXTRACTIVES INCLUDING PAPRIKA, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS), PORTABELLA MUSHROOMS, WHITE MUSHROOMS, ONIONS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SHIITAKE MUSHROOMS, BASIL.
Hy-Vee Select, frozen dinners & entrees, serving 124 g, package 13.1 oz/371 g. Ingredients as printed on the label.
More from Hy-Vee Select
- Hy-Vee Select premium white shoepeg corn
- Hy-Vee Select fresh frozen herb & garlic seasoned roasted red potatoes, broccoli, red peppers & onions blend, herb & garlic seasoned
- Hy-Vee Select fresh frozen roasted super sweet corn, roasted
- Hy-Vee Select steamable vegetable medley
- Hy-Vee Select fresh frozen baja roasted corn, corn, black beans, red peppers, green peppers, roasted onions & green chilies corn blend, baja roasted
- Hy-Vee Select fresh frozen normandy blend whole broccoli florets, cauliflower, carrots, sliced yellow squash & zucchini, normandy blend
- Hy-Vee Select premium petite green peas
- Hy-Vee Select premium sugar snap peas
- Hy-Vee Select premium super sweet cut corn
- Hy-Vee Select premium whole green beans
Other sausage
- Heritage Farm mild country sausageHeritage Farm
- Cloverdale Meats tangy summer sausage, originalCloverdale Meats
- Big Y sweet italian sausageBig Y
- Laxson cervelat summer sausageLaxson
- Silver Star hot italian sausageSilver Star
- Premio sweet & hot italian sausagePremio
- Premio hot italian sausagePremio
- Premio sweet italian sausagePremio
- Premio hot italian sausagePremio
- Premio mild italian sausagePremio
Cooks as sausage, mushrooms, naan. Half of it left? Use up the sausage.