Dinner with Hy-Vee 6-layer dip layers of beans, sour cream, salsa, cheddar cheese, creamy salsa and guacamole, 6-layer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BEANS (BEANS, WATER, SALT), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, POTASSIUM SORBATE [MAINTAINS FRESHNESS], LOCUST BEAN GUM), TOMATOES, TOMATO JUICE, ONIONS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), TOMATILLOS, PEPPERS (JALAPENO, ANAHEIM), TOMATO PASTE, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, GUMS [GUAR AND/OR CAROB BEAN]), AVOCADO, WATER, LESS THAN 2% OF: VINEGAR, MODIFIED CORN STARCH, CILANTRO, CHIPOTLE IN ADOBO (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, SOYBEAN OIL), GARLIC, CARROT FIBER, SPICES, PAPRIKA, SUGAR, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, LACTIC ACID, SALI CITRIC ACID, XANTHAN GUM, ASCORBIC ACID, CALCIUM CHLORIDE, CANOLA OIL, CARRAGEENAN, LARD, POTASSIUM SORBATE (MAINTAINS FRESHNESS), SODIUM BENZOATE (MAINTAINS FRESHNESS).
Hy-Vee, dips & salsa, serving 30 g, package 14 OZ/397 g. Ingredients as printed on the label.
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Other cheddar
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- Carr Valley Cheese cheddar-style smoked goat milk cheese, cheddar-style smokedCarr Valley Cheese
- Oak Stove Kitchens egg, bacon & cheddar grain bowl, bacon & cheddarOak Stove Kitchens
- Shelburne Farms cheddar cheese, cheddarShelburne Farms
- The Cheese Guy cranberry cheddar raw milk cheese, cranberry cheddarThe Cheese Guy
- Land O Lakes extra sharp white cheddar cheese, extra sharp white cheddarLand O Lakes
- Giant Eagle port wine cheddar cheese ball, port wine cheddar cheeseGiant Eagle
- Old Rush Creamery premium party cheese tray, sharp cheddar, colby, havarti, goudaOld Rush Creamery
Cooks as cheddar, sour cream, beans. Half of it left? Use up the cheddar.